Edinburgh’s premier food hall, Bonnie & Wild, is preparing to host an unforgettable tribute to Scotland’s national poet, Robert Burns, with a Burns Feast that will delight foodies, whisky lovers, and culture enthusiasts alike. Set to culminate with a lively free ceilidh on Tuesday, January 30th, this is an event not to be missed.
From haggis to whisky-infused treats, Bonnie & Wild’s food hall will come alive with special menus and offerings to honour the life and works of the Bard. With a diverse selection of kitchens, bars, and retailers participating, visitors can expect a culinary journey that showcases Scotland’s rich flavours and traditions.
Highlights of the celebration include:
- Exclusive Burns Specials: From traditional haggis, neeps, and tatties to contemporary twists on Scottish classics, the kitchens at Bonnie & Wild will be pulling out all the stops to create memorable dishes inspired by the Bard’s heritage.
- Whisky Pairings and Cocktails: Raise a glass to Robert Burns with expertly curated whisky pairings or indulge in creative Burns-themed cocktails served by the talented bar staff.
- Retail Delights: Discover unique products from local retailers, including limited-edition Scottish delicacies and Burns-themed merchandise.
The grand finale on January 30th promises to be a night of music, dancing, and community spirit, as Bonnie & Wild hosts a free ceilidh to conclude the festivities. Whether you’re a ceilidh regular or trying it for the first time, it’s the perfect way to embrace the joy and camaraderie of a Burns Night celebration.
This is more than just a meal; it’s a full-scale cultural experience that pays homage to the legacy of Robert Burns. Bring your friends and family, and join the celebration at Bonnie & Wild for an evening filled with great food, drink, and entertainment.
Mark your calendars for January 30th and get ready to toast the Bard in style!
